The Bachelor of Science in Management program offers a comprehensive education that equips students with the skills and knowledge necessary to lead and innovate in today's dynamic business environment. This degree prepares students for a wide range of career paths in various industries, including manufacturing, banking, marketing, hospitality, healthcare, and retail.

The curriculum encompasses core management principles, including organizational behavior, strategic planning, human resources, operations management, and business ethics. Students learn to effectively manage teams, projects, and resources, and are trained to think critically and solve complex business problems. The program emphasizes experiential learning through internships, case studies, and real-world projects, ensuring that students gain practical experience and industry insights.

Graduates of the Management program possess strong leadership, analytical, and communication skills, making them well-prepared to take on managerial and executive roles. They are equipped to drive organizational success, foster innovation, and adapt to the ever-evolving business landscape. With a solid foundation in management principles and hands-on experience, graduates are ready to excel and make a significant impact in their chosen careers.

The Bachelor of Science in Management provides students with fundamental management concepts. This includes the management techniques of different organizations: business; government; health services; education and insurance. Continuing study examines the functional and analytical specialties within institutions. Graduates work as business practitioners, as managers in manufacturing, banking, marketing, hospitality operations, restaurants, and retail.

Minimum Grade Requirements

• Students must earn a grade of C or higher in each School of Business course (ACCT, BUSI, ECON, FINC, MGMT, MKTG) used in fulfillment of a graduation requirement.

Student Learning Outcomes

Upon completion of the Bachelor of Science in Management, students will be able to:

1. Identify ethical issues and understand the implications of social responsibility for sustainable business practices.
2. Evaluate information and apply critical thinking skills to identify solutions and inform business decisions.
3. Utilize technology, apply quantitative methods and interpret data to solve business problems.
4. Integrate knowledge of core business concepts and collaborate productively as part of a team.
5. Work effectively in a diverse environment and understand how global and cultural issues effect the organization and its stakeholders.
6. Compose clear and concise forms of written communication to effectively convey ideas and information associated with business topics.
7. Communicate business concepts effectively through oral presentation.
8. Students will utilize management functions including planning, organization, staffing, directing and controlling for effective business operations.